Founded in 1999 by Executive Chef Patrick Adams; Gourmet Design Inc. was designed to be a departure from the ordinary. We are a full service event planning company. We will walk you through the process by providing luscious food, stylish designs, fabulous arrangements and amazing entertainment. Planning is not just about the end result; it’s about the journey. If you can dream it, we can create it. We understand the outcome of every event is a reflection of the host. Allow Gourmet Design to make your next event exceptional and you will be the talk of the town.
About our Executive Chef
Patrick Adams is no ordinary chef. As a pre-teen he had a knack for cooking up dishes for his mom. At that time he did not realize that it would be a passion that would culminate into a career. Upon his high school graduation, Adams decided to pursue a career as a professional chef. He’s held positions at J.M. fleet of yachts, Mar-a-lago, Hunter’s Run Golf and Racquet Club and the Four Seasons Palm Beach. He honed in on his culinary skills by traveling to Istanbul, China, France and Morocco to name a few. Because of his creative unparalleled menus coupled with attention to detail; Chef Patrick brings something unique to the table. He is a chef that finds pleasure in having his clients’ palate salivate for more. He has been featured in magazines such as Wine & Spirit and Vive Magazine. His international and bi-coastal clients include Dan Marino, Mike Tyson, Michael Moore, Joe Montana and more.